£3.29
Garlic is fermented for two weeks to caramelise it and then added to the rich creamy butter, giving a subtle sweetness. It’s great on everything.
Keep
Hand Churned
Produced in
Churned in the heart of County Down, Abernethy butter is made with care and love. They source amazing cream from a local dairy and focus on quality and flavour above all else.
Abernethy slow churn their butters in small batches, giving them their distinct colour and flavour.
With a focus on locally sourced produce, they aim to make some of the finest, flavour rich butters you have ever tasted.
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold
Cream, (MILK), salt, black garlic puree (19%) (black garlic, lemon juice, sea salt)
Contains:
MILK
Disclaimer:
All product information is specified directly by the merchant. McKee’s assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
Keep Refrigerated. Use within the date indicated.
