Some of our frequently asked Christmas questions. If you cannot find the information you need, please contact us and we’ll be happy to help.
We recommend storing your turkey, poultry or joints in the fridge between 1C and 4C. Remove the items from the box or any other packaging and place on a plate, loosely covered before refrigerating. By ensuring there is space around your turkey for air flow, makes for optimum storage conditions.
We recommend removing your turkey or festive meat from the fridge in time for it to return to room temperature before cooking.
All our festive poultry products are guaranteed to be at their best until 26th December, provided that they are stored correctly.
Once cooked, turkey or sliced meat leftovers will last for approximately 5-6 days in the refrigerator, enabling you to create delicious dishes for Boxing Day and beyond.
You can find our recommendations for the approximate minimum weight of bird or joint to order as below:
Whole Turkeys – ½ kg per person Turkey Breast Roasts – ¼ kg per person Turkey Crowns & Saddles – 1/3 kg per person Whole Geese allow up to 1kg per person Whole Duck feeds approximately 4 people Boneless Beef Joint 1.36kg (3lb) feeds approximately 6 people Bone-in Beef Joint 1.8kg (4lb) feeds approximately 5 people